Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
Zuzana Ciesarová, Michael Murkovic, Karel Cejpek, František Kreps, Blanka Tobolková, Richard Koplı́k, Elena Belajová, Kristína Kukurová, Ľubomír Daško, Z. Panovská, Diomid Revenco, Zuzana Burčová
Topics & Concepts
Hippophae rhamnoidesAscorbic acidCarotenoidChemistryFood scienceSugarAmino acidNutrientBiochemistryOrganic chemistryPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyMedicinal plant effects and applications