Evaluation of total and bioaccessible concentration of minerals in creole beans
Aline Machado Pereira, Daisa Hakbart Bonemann, Sabrina H. Scherdien, Bianca Pio Ávila, Irajá Ferreira Antunes, Anderson Schwingel Ribeiro, Márcia Arocha Gularte
Topics & Concepts
ChemistryRaw materialFood scienceFraction (chemistry)Environmental chemistryChromatographyOrganic chemistryCassava research and cyanideHeavy Metals in PlantsMeat and Animal Product Quality