Litcius/Paper detail

The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films

Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li

2021Food Packaging and Shelf Life81 citationsDOI

Topics & Concepts

Tannic acidGelatinCovalent bondSwellingMaterials scienceChemical engineeringPolymer chemistryPolymerGlutaraldehydeChemistryOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and Characterizationbiodegradable polymer synthesis and properties