Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza
Topics & Concepts
PomacePolyphenolChemistryProanthocyanidinExtraction (chemistry)ChromatographyFood scienceAntioxidantResidue (chemistry)Enzymatic hydrolysisHydrolysisBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis