Health benefits of glucosinolate isolated from cruciferous and other vegetables
Muhammad Akram, Farhat Jabeen, Muhammad Riaz, Fahad Said Khan, Eleonora Okushanova, Muhammad Imran, Mohammad Ali Shariati, Tahreem Riaz, Chukwuebuka Egbuna, Nebechi Jane Ezeofor
Topics & Concepts
Cruciferous vegetablesGlucosinolateBrassicaChemistryMyrosinaseCancerBiochemistryLeafy vegetablesFood scienceBiologyBotanyMedicineInternal medicineGenomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsGlutathione Transferases and Polymorphisms