Litcius/Paper detail

Interfacial rheology of alkali pH-shifted myofibrillar protein at O/W interface and impact of Tween 20 displacement

Junmeng Lu, Xinglian Xu, Xue Zhao

2021Food Hydrocolloids41 citationsDOI

Topics & Concepts

AdsorptionChemistryRheologyEmulsionMyofibrilAlkali metalMicrostructureChemical engineeringCoalescence (physics)ChromatographyProtein adsorptionCrystallographyOrganic chemistryMaterials scienceComposite materialBiochemistryEngineeringAstrobiologyPhysicsProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications