Body Mass Index (BMI) Impacts Soil Chemical and Microbial Response to Human Decomposition
Allison R. Mason, Hayden S. McKee‐Zech, Katharina M. Hoeland, Mary Davis, Shawn R. Campagna, Dawnie Wolfe Steadman, Jennifer M. DeBruyn
Abstract
This work begins to address questions about interindividual variation in vertebrate decomposition attributed to intrinsic factors, that is, properties of the carcass or cadaver itself. Most research on factors affecting decomposition has focused on the extrinsic environment, such as temperature or humidity. While these extrinsic factors do explain some variation in decomposition patterns, interindividual variability is still observed. Understanding how intrinsic factors influence microbial decomposers will help reveal the ecological impacts of decomposition. This work also has forensic applications, as soil chemical and biological changes have been suggested as indicators of postmortem interval. We reveal factors that explain variation in the decomposition environment that should be considered in these estimates. This is particularly important as we consider the implications of variations in human populations due to diet, age, BMI, disease, toxicological loading, etc. on forensic investigations dealing with decomposing remains.