Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules
Mírian Luisa Faria Freitas, Yrjö H. Roos, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti
Topics & Concepts
MaltodextrinSpray dryingWater activityEmulsionChemistryGlass transitionChemical engineeringMaterials scienceWater contentFood scienceChromatographyOrganic chemistryPolymerGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications