Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
Lihong Ge, Nan Zhao, Yuzhi Miao, Siyuan Zhang, Minhui Zhao, Yongyuan Luo, Haimei Lai, Yuli Huang, Yali Wang
Topics & Concepts
ChemistryMyofibrilBiochemistryCathepsin BCathepsinProteaseAutolysis (biology)Protein degradationEnzymeMeat and Animal Product QualityCalpain Protease Function and RegulationBee Products Chemical Analysis