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Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)

Fan Zhang, Suisui Jiang, Feng Xue, Runfang Wang, Mingyong Zeng, Yuanhui Zhao

2020Food Bioscience42 citationsDOI

Topics & Concepts

ChemistryDenaturation (fissile materials)Circular dichroismProtein secondary structureChromatographyProteinase KBiochemistryNuclear chemistryEnzymeProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas) | Litcius