Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
Bengang Wu, Xiuyu Guo, Yiting Guo, Haile Ma, Cunshan Zhou
Topics & Concepts
MicrostructureUltrasoundMaterials scienceInfraredFood sciencePorosityChemistryComposite materialMedicineOpticsRadiologyPhysicsFood Drying and ModelingMicrobial Inactivation MethodsSpectroscopy and Chemometric Analyses