Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision
Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Shuai Shen, Li Li, Haibo Yuan
Topics & Concepts
Water contentBlack teaFusionSensor fusionNear-infrared spectroscopyMean squared errorArtificial intelligenceCorrelation coefficientComputer scienceFeature (linguistics)SpectroscopySupport vector machineMathematicsMachine learningChemistryStatisticsOpticsPhysicsFood scienceEngineeringQuantum mechanicsLinguisticsPhilosophyGeotechnical engineeringSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies