Proteomic and parallel reaction monitoring approaches to evaluate biomarkers of mutton tenderness
Kaizhi Zheng, Yuyang Yin, Yang Cao, Liangyong Guo, Peng Li, Junfang Jiang, Xin Huang, Yongqing Jiang, Jianliang Wu
Topics & Concepts
TendernessCarbonic anhydraseMyosinCytoskeletonEnzymeVimentinBiochemistryMeat tendernessBiologyChemistryFood scienceImmunohistochemistryCellImmunologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food