Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate
Shufang Tian, Weizhu Zeng, Xin Guan, Jingwen Zhou, Guocheng Du
Topics & Concepts
Lactobacillus fermentumStarterFood scienceLactobacillus brevisFermentationLactobacillusChemistryLactic acidEthyl carbamateBacteriaBiologyWineLactobacillus plantarumGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects