More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
Anja Striberny, Daniel E. Lauritzen, Juan Fuentes, Marco A. Campinho, Pasqualina Gaetano, Vilma Duarte, David G. Hazlerigg, Even H. Jørgensen
Topics & Concepts
BiologyphotoperiodismSeawaterAnimal scienceSmoltificationAquacultureFisheryFish farmingFish <Actinopterygii>Feed conversion ratioEndocrinologyEcologyBody weightSalmonidaeBotanySalmoAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsFish Ecology and Management Studies