Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries
M. Vijayakumar, G. J. Surendhar, L. Natrayan, Pravin P. Patil, P.M. Bupathi Ram, Prabhu Paramasivam
Abstract
Nanotechnology is an emerging technology in the field of food and agriculture; every individual molecule and atom can be modified or controlled by this technology. Everything that exists on the earth is made up of atoms and molecules. Problems in all the fields can easily be overcome by modifying or altering their nanosize. Similarly, nanotechnology could address many issues in the agriculture and food industries. Nanomaterials play a keen role in the place of pesticides, fertilizers, and biosensors. Nutrition enhancement, safe delivery of bioactive components and micronutrients, and food preservations were facilitated by the applications of nanotechnologies. Efforts have to be taken to create awareness among the public in this nanotechnology field. Future research directions were identified in this review to improve the nanoembedded agriculture system. This article reviews the recent development in the agriculture and food industries through nanotechnology, application of nanotechnology in the food and agricultural sectors, and research backlogs in such sectors.