Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
Xuan Yuan, Yijia Zhou, Yudan Wang, Lijia Liu, Guoxing Yang
Topics & Concepts
Antibacterial activitySchiff baseStarchChemistryUltravioletHydrolysisNuclear chemistryMaterials sciencePolymer chemistryOrganic chemistryBacteriaOptoelectronicsBiologyGeneticsNanocomposite Films for Food PackagingAntimicrobial agents and applicationsLignin and Wood Chemistry