Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects
Imad Kabach, Najat Bouchmaa, Reda Ben Mrid, Zakia Zouaoui, Mohammed El Maadoudi, Ayoub Kounnoun, Fadoua Asraoui, Fouad El Mansouri, Abdelmajid Zyad, Francesco Calabrò, Yassine Oulad El Majdoub, Luigi Mondello, Mohamed Nhiri
Topics & Concepts
AntioxidantChemistryIC50NutraceuticalOleaPhytochemicalTraditional medicineFood scienceGlycationBioactive compoundBiochemistryPharmacologyIn vitroBotanyBiologyMedicineReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities