Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes
Volkan Okatan, Muhammet Ali GÜNDEŞLİ, Nesibe Ebru Kafkas, Şule Hilal Attar, İbrahim Kahramanoğlu, Serhat Usanmaz, Mehmet Atilla Aşkın
Topics & Concepts
JuglansCultivarRutinGallic acidChemistryFood scienceEllagic acidAntioxidantCatechinFatty acidHorticulturePolyphenolBotanyBiologyBiochemistryNuts composition and effectsHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative Stress