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Structural modulation of casein peptide-hydroxytyrosol self-assembled nanocomplexes: Enhanced gastrointestinal stability and in vitro antioxidant activity

Si-Yi Han, Hong-Fu Zhao, Wenqi Liang, Ying‐Hua Zhang, Zhi-Shen Mu

2025Food Research International5 citationsDOI

Topics & Concepts

ChemistryDPPHAntioxidantABTSIn vitroDigestion (alchemy)BiochemistryPepsinCaseinBiophysicsLimitingPeptideBiological activityOxidative phosphorylationIn vitro toxicologyCaco-2OligopeptideScavengingHydrophobic effectDocking (animal)Functional foodStructure–activity relationshipFood scienceProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsSupramolecular Self-Assembly in Materials
Structural modulation of casein peptide-hydroxytyrosol self-assembled nanocomplexes: Enhanced gastrointestinal stability and in vitro antioxidant activity | Litcius