Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
Gabriele Serafino, Paola Di Gianvito, Simone Giacosa, Domen Škrab, Luca Cocolin, Vasileios Englezos, Kalliopi Rantsiou
Topics & Concepts
WineryWineFermentationYeastFood sciencePopulationBiologyWinemakingEthanol fermentationFermentation in winemakingBiotechnologyBiochemistrySociologyDemographyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism