Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system
Ana Paula Zapelini de Melo, Cleonice Gonçalves da Rosa, Carolina Montanheiro Noronha, Michelle Heck Machado, William Gustavo Sganzerla, Natália Veronez da Cunha, Michael Ramos Nunes, Silvani Verruck, Elane Schwinden Prudêncio, Pedro Luiz Manique Barreto
Topics & Concepts
ChemistryNanocapsulesVitaminZeta potentialDispersityFood scienceFood fortificationChromatographyChemical engineeringNanoparticleBiochemistryNanotechnologyOrganic chemistryMaterials scienceMicronutrientEngineeringBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications