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Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system

Ana Paula Zapelini de Melo, Cleonice Gonçalves da Rosa, Carolina Montanheiro Noronha, Michelle Heck Machado, William Gustavo Sganzerla, Natália Veronez da Cunha, Michael Ramos Nunes, Silvani Verruck, Elane Schwinden Prudêncio, Pedro Luiz Manique Barreto

2021LWT26 citationsDOI

Topics & Concepts

ChemistryNanocapsulesVitaminZeta potentialDispersityFood scienceFood fortificationChromatographyChemical engineeringNanoparticleBiochemistryNanotechnologyOrganic chemistryMaterials scienceMicronutrientEngineeringBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications
Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system | Litcius