Hot extrusion 3D printing technologies based on starchy food: A review
Jianyou Zhang, Yan Li, Yanping Cai, Ishtiaq Ahmad, Anqiang Zhang, Yuting Ding, Yue Qiu, Gaopeng Zhang, Wei Tang, Fei Lyu
Topics & Concepts
ExtrusionRheology3D printingStarchMaterials scienceNozzleProcess engineeringPlastics extrusionInkwellEngineering drawingComposite materialMechanical engineeringChemistryFood scienceEngineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesFood composition and properties