Effects of Bacillus megaterium L222 on quality and bacterial diversity of Sichuan paocai
Fangping Luo, Zhenying Yang, Kai Zhong, Chi Huang, Zhiyi Yu, Ziyue Peng, Yanping Wu, Qian Bu, Hong Gao
Topics & Concepts
Bacillus megateriumFermentationWeissellaFood scienceFlavorBacteriaLactococcusChemistryStarterLeuconostocLactic acidBiologyLactococcus lactisGeneticsLactobacillusProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides