Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties
Yang Yang, Ming-qian Wu, Pengyu Zhu, Chunmin Ma, Bing Wang, Xin Bian, Xiaofei Liu, Guang Zhang, Na Zhang
Topics & Concepts
GlutelinGlobulinChemistryFood scienceStorage proteinBiochemistryBiologyGeneImmunologyProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization