Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination
Asaad R. Al‐Hilphy, Alaa R. Abdulstar, Mohsen Gavahian
Topics & Concepts
PasteurizationShelf lifeFood scienceRaw milkChemistryTitratable acidAlkaline phosphataseFermentationBiochemistryEnzymeMicrobial Inactivation MethodsMicrofluidic and Bio-sensing TechnologiesListeria monocytogenes in Food Safety