Identification, quantitation and sensorial contribution of lactones in brandies between China and France
Yuanyi Li, Qianqian Li, Baochun Zhang, Chunhua Shen, Yan Xu, Ke Tang
Topics & Concepts
AromaChemistryFlavorChromatographyPartial least squares regressionExtraction (chemistry)Gas chromatographyMass spectrometryFood scienceMathematicsStatisticsFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography