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Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase

Yanchi Wu, Zhaojie Li, Lu Yang, Hongwei Zheng, Changhu Xue

2024Food Hydrocolloids24 citationsDOI

Topics & Concepts

Fillet (mechanics)Corn starchFood scienceChemistryRaw materialStarchFish oilFish filletFisheryFish <Actinopterygii>BiologyMaterials scienceOrganic chemistryComposite materialMeat and Animal Product QualityAquaculture Nutrition and GrowthProteins in Food Systems
Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase | Litcius