Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yile Zhao, Zhenhua Wu, Chen Chen, Olaniyi Amos Fawole, Aili Jiang, Xiangzheng Yang, Da Wang, Xian Li, Di Wu, Kunsong Chen
Topics & Concepts
GlucomannanBrowningNanofiberCelluloseChemical engineeringMaterials sciencePolymer scienceChemistryPolymer chemistryNanotechnologyOrganic chemistryFood scienceEngineeringPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging