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Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically

Betül Arı, Ersoy Öz, Süleyman Z. Can, Sezgin Bakırdere

2021Food Chemistry34 citationsDOI

Topics & Concepts

SelenateSeleniumAlliumBioavailabilityChemistryBiofortificationBotanyEnvironmental chemistryFood scienceBiologyMicronutrientOrganic chemistryBioinformaticsSelenium in Biological SystemsCoal and Its By-productsArsenic contamination and mitigation
Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically | Litcius