Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches
Cheng Li, Bo Gong, Yiming Hu, Xingxun Liu, Xiao Guan, Binjia Zhang
Topics & Concepts
StarchCrystallinityDigestion (alchemy)Lamellar structureChemistryFood scienceChemical engineeringMaterials scienceCrystallographyChromatographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology