Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos, Paula Lazzarin Uggioni, Daniela Barbieri Hauschild, Ana Carolina Fernandes, Suellen Secchi Martinelli, Suzi Barletto Cavalli, Jeffery Bray, Heather Hartwell, Rossana Pacheco da Costa Proença
Topics & Concepts
Consumption (sociology)OverweightOddsObesityLogistic regressionEnvironmental healthPsychologyPost-hoc analysisGerontologyDemographyMedicineSociologySocial scienceInternal medicineObesity, Physical Activity, DietHealth and Lifestyle StudiesEating Disorders and Behaviors