Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
Alessia Pampuri, Alessio Tugnolo, Valentina Giovenzana, Andrea Casson, R. Guidetti, R. Beghi
Topics & Concepts
Titratable acidRipeningRipenessVitis viniferaComputer scienceEnvironmental scienceProcess engineeringMathematicsHorticultureChemistryEngineeringFood scienceBiologySpectroscopy and Chemometric AnalysesHorticultural and Viticultural ResearchFermentation and Sensory Analysis