Effects of temperature and salinity on antioxidant responses in livers of temperate (Dicentrarchus labrax) and tropical (Chanos Chanos) marine euryhaline fish
Chia‐Hao Chang, Marie A. Mayer, Georgina A. Rivera‐Ingraham, Eva Blondeau‐Bidet, Wenyi Wu, Catherine Lorin‐Nebel, Tsung‐Han Lee
Topics & Concepts
MilkfishEuryhalineSea bassDicentrarchusBiologyCatalaseAquacultureSuperoxide dismutaseSalinityAcclimatizationOsmoregulationFish farmingOxidative stressEcologyFisheryBiochemistryFish <Actinopterygii>Physiological and biochemical adaptationsAquaculture disease management and microbiotaAquaculture Nutrition and Growth