pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight
Khubaib Ali, Nadia Niaz, Fedrick C. Mgomi, Faizan Ul Haq, Waqas Ashraf, Muhammad Umair Khalid, Qingling Wang, Mangang Wu
Topics & Concepts
ChemistrySodium alginatePea proteinSelf-healing hydrogelsFood scienceSodiumOrganic chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties