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Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation

Hongying Du, Linjing He

2023Food Chemistry39 citationsDOI

Topics & Concepts

BrowningChlorogenic acidComposite numberChemistryZincPostharvestAntioxidantFood scienceShelf lifeMaterials scienceOrganic chemistryBotanyComposite materialBiologyCarbon and Quantum Dots ApplicationsDye analysis and toxicityCassava research and cyanide
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation | Litcius