Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes
Cleyton de Almeida Araújo, André Luíz Rodrigues Magalhães, Gherman Garcia Leal de Araújo, Fleming Sena Campos, Glayciane Costa Góis, M.H.T. Matos, Mário Adriano Ávila Queiróz, Vanúzia Gonçalves Menezes, Claudenilde de Jesus Pinheiro Costa, Kelly Cristina dos Santos, Ana Clara Silva Pinheiro Leite
Topics & Concepts
OmasumAbomasumAnimal scienceRandomized block designReticulumCrossbreedCarcass weightBody weightChemistryRumenBiologyMathematicsAgronomyFood scienceEndocrinologyBiochemistryFermentationEndoplasmic reticulumEffects of Environmental Stressors on LivestockRuminant Nutrition and Digestive PhysiologyMeat and Animal Product Quality