Classification-based machine learning approaches to predict the taste of molecules: A review
Cristian Rojas, Davide Ballabio, Viviana Consonni, Diego Suárez‐Estrella, Roberto Todeschini
Topics & Concepts
UmamiTasteTaste receptorAstringentArtificial intelligenceBitter tasteClassifier (UML)Computer scienceMachine learningCognitive scienceChemistryPsychologyFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography