A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditions
Cheng Li, Yiming Hu
Topics & Concepts
Starch gelatinizationStarchLamellar structureKineticsDifferential scanning calorimetryIsothermal processDecompositionChemistryMaterials scienceThermodynamicsBiological systemChemical engineeringFood scienceCrystallographyOrganic chemistryBiologyQuantum mechanicsPhysicsEngineeringFood composition and propertiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses