Edible Mushrooms: A Promising Bioresource for Prebiotics
Karthiyayini Balakrishnan, Dhanasekaran Dharumadurai, Vinothini Krishnaraj, A. Anbukumaran, Thirumurugan Ramasamy, Manickam Muthuselvam
Topics & Concepts
PrebioticMushroomFood scienceBifidobacteriumProbioticBiologyLactobacillusPolysaccharideGut floraBacteriaChemistryBiochemistryFermentationGeneticsFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls