Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes
Akbarhusen Mahamadali Patel, Rishab Dhar, Snehasis Chakraborty
Topics & Concepts
JaggeryFood scienceIntense pulsed lightHuman decontaminationChemistryMaterials scienceSugarBiologyWaste managementGeneticsEngineeringNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses