Pickering emulsion gel of polyunsaturated fatty acid-rich oils stabilized by zein-tannic acid green nanoparticles for storage and oxidation stability enhancement
Meng Xiao, Shuyao Li, Xiong Li, Jia Duan, Xiaozhuo Chen, Xiao Luo, Di Wang, Liang Zou, Jingjing Li, Yichen Hu, Jinming Zhang, Jinming Zhang
Topics & Concepts
Tannic acidPickering emulsionEmulsionChemistryPolyunsaturated fatty acidNanoparticleChemical engineeringFatty acidOrganic chemistryMaterials scienceNanotechnologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis