Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT
Man‐Li Luo, Wanying Ge, Huajun Sun, Qingxi Yang, Yangyang Sun, Xin Zhou, Qian Zhou, Shujuan Ji
Topics & Concepts
Salicylic acidRegulatorChemistryPEARYeastTranscription (linguistics)Transcription factorCell biologyTranscriptional regulationCold storageBiochemistryBiosynthesisEnzymeGeneBiologyBotanyHorticultureLinguisticsPhilosophyPlant biochemistry and biosynthesisPlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management