Integrated management of residues from tomato production: Recovery of value-added compounds and biogas production in the biorefinery context
Patrícia V. Almeida, Rafaela P. Rodrigues, Marisa C. Gaspar, Mara E.M. Braga, Margarida J. Quina
Topics & Concepts
BiorefineryChemistryLycopeneBiogasExtraction (chemistry)Context (archaeology)Food scienceAnaerobic digestionRaw materialMethaneChromatographyCarotenoidWaste managementOrganic chemistryBiologyEngineeringPaleontologyAgriculture Sustainability and Environmental ImpactProcess Optimization and IntegrationMicrobial Metabolic Engineering and Bioproduction