Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
Laura P. Gomez, Carlos Álvarez, Ming Zhao, Uma Tiwari, James F. Curtin, Marco García‐Vaquero, Brijesh K. Tiwari
Topics & Concepts
Food processingBiochemical engineeringNanotechnologyProcess engineeringFood scienceBusinessChemistryBiotechnologyMaterials scienceEngineeringBiologySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology