Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, Marco Esti
Topics & Concepts
BetalainPigmentFood scienceChemistryHueBiological pigmentColor differenceBotanyCarotenoidBiologyOrganic chemistryComputer scienceFilter (signal processing)Computer visionArtificial intelligenceBotanical Research and Applications