Shelf-life extension of Paneer by a sequential supercritical-CO2-based process
Ragya Kapoor, Apratim Jash, Syed S. H. Rizvi
Topics & Concepts
Shelf lifeSupercritical fluidFood scienceAcetic acidSyneresisLactic acidChemistryBiologyBiochemistryBacteriaOrganic chemistryGeneticsFood Science and Nutritional StudiesEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality