Electro-fermentation: Sustainable bioproductions steered by electricity
Bernardino Virdis, Robert D. Hoelzle, Angela Marchetti, Santiago T. Boto, Miriam A. Rosenbaum, Ramiro Blasco-Gómez, Sebastià Puig, Stefano Freguia, Marianna Villano
Topics & Concepts
FermentationContext (archaeology)Biochemical engineeringRaw materialPulp and paper industryChemistryProcess engineeringBiotechnologyFood scienceBiologyEngineeringOrganic chemistryPaleontologyMicrobial Fuel Cells and BioremediationElectrochemical sensors and biosensorsMetal Extraction and Bioleaching