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Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains

Haideng Li, Xi Chen, Jianing Liu, Jialiang Niu, Xucheng Zhu, Hua Zhu, Weiwei Li, Xiuting Li, Baoguo Sun, Xiuting Li, Baoguo Sun

2025Food Bioscience21 citationsDOI

Topics & Concepts

FermentationFlavorSaccharomyces cerevisiaeFood scienceChemistryAlcoholYeastBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolism and Applications
Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains | Litcius