A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed
Guannan Liu, Lihua Yan, Shufang Wang, Huidong Yuan, Ying‐Jie Zhu, Chong Xie, Pei Wang, Runqiang Yang
Topics & Concepts
RapeseedGerminationPhytic acidFood scienceGlycerophospholipidsGlucosinolateErucic acidChemistrySproutingBrassicaBiologyFatty acidBotanyBiochemistryPhospholipidMembranePhytase and its ApplicationsNitrogen and Sulfur Effects on BrassicaLipid metabolism and biosynthesis